How to Prepare Appetizing Faux roast pork fried rice

Faux roast pork fried rice. The Wolfe Pit shows you how to make Fried Rice. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many different cultures. Today, there are thousands of recipes and countless restaurant variations.

A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. You can have Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Faux roast pork fried rice

1. Prepare 2 cup of long grain rice.
2. You need 4 cup of chicken broth.
3. You need 2 1/2 tbsp of vegetable oil.
4. You need 3 large of eggs.
5. It's 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
6. Prepare 1/3 cup of frozen sweet peas.
7. It's 1/4 cup of lite soya sauce.
8. Prepare 1 cup of water.

If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. Crispy roast pork belly with egg fried rice. Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice.

Faux roast pork fried rice step by step

1. Add rice and oil to a deep pan heat rice till all is coated and heated.
2. Add broth and soya sauce.
3. Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
4. Scramble the eggs add to rice after the 15 minutes is up.
5. Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.

Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster Add the roast pork, shrimp, onion, and vegetables into the pan. Taste and season with extra salt and pepper if desired. Pork Fried Rice (with leftover pork). Over the years, I have developed a variation all my own. I usually make this when I have left over pork roast or ham.

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