Recipe: Yummy Chicken curry to Chicken stew -easy 10 minute makeover

Chicken curry to Chicken stew -easy 10 minute makeover.

You can have Chicken curry to Chicken stew -easy 10 minute makeover using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken curry to Chicken stew -easy 10 minute makeover

1. Prepare of chicken home style curry leftover (here I'm giving the recipe of a leftover curry with 5 to 5 pieces).
2. It's 1 teaspoon of vegetable oil.
3. You need 1/4 teaspoon of mustard seeds.
4. It's 1/4 teaspoon of cumin seeds.
5. It's 2 sprigs of curry leaves.
6. Prepare 1/2 teaspoon of whole spices ( can use whatever you have, preferably cinnamon-cardamom-clove-star anise).
7. You need 1/2 a cup of coconut milk.
8. You need to taste of salt.
9. It's as required of pepper (use only if required after tasting to balance the flavors out ).
10. You need of coriander leaves chopped (add as much as you like).

Chicken curry to Chicken stew -easy 10 minute makeover instructions

1. Give your chicken curry's leftover an easy twist (you can use any home style curry with a basic recipe of ginger-garlic-onions-tomatoes-red chilly,coriander and turmeric powders)..
2. In a wok, heat the vegetable oil and crackle the mustard seeds and cumin seeds. Add curry leaves and the whole spices in as well..
3. Saute for 5 seconds, and add the leftover chicken curry and heat it. Add water if required to loosen the gravy slightly..
4. Once it starts boiling, lower the flame and add the coconut milk. You can use fresh coconut milk or you can make one with any coconut milk powder..
5. Mix well, and let it heat up on low flame. Once it starts to boil, add coriander leaves and give it a mix again.
6. Taste now, add more salt and some pepper if required and serve hot. Goes great with kerala appams. Can use as a curry to bread, chapatis or dosas too..

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