Recipe: Perfect Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot.

You can cook Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot

1. It's 1500 ml of Dashi stock.
2. You need 75 ml of each Sake and mirin.
3. It's 50 ml of Soy sauce.
4. Prepare 1 tsp of Salt.
5. It's 2 of Chicken thigh meat.
6. You need 1 stalk of Burdock root.
7. It's 1 of Carrot.
8. You need 1 of pack Maitake mushrooms.
9. It's 1 bag of Shirataki noodles.
10. You need 1 stalk of Scallions.
11. You need 1 bunch of Seri (Chinese celery or Japanese parsley).
12. It's 10 stick of Kiritanpo dumplings.

Our Family Recipe for Kiritanpo Hot Pot instructions

1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

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