Recipe: Tasty Dumpling - wonton 馄饨 #chinesecooking

Dumpling - wonton 馄饨 #chinesecooking.

You can cook Dumpling - wonton 馄饨 #chinesecooking using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dumpling - wonton 馄饨 #chinesecooking

1. It's of Wrapper:.
2. It's of Please refer to the recipe of gyoza / veg dumpling & wrapper.
3. You need of Filling:.
4. You need 400 gr of minced chicken.
5. You need 35 gr of chopped spring onion.
6. It's 1 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. It's 1/2 tsp of chicken powder.
9. Prepare 1/2 tsp of corn starch.
10. Prepare 2 liter of water for boiling it.

Dumpling - wonton 馄饨 #chinesecooking instructions

1. Prepare the wrapper. Please see the detail on my Gyoza / veg dumpling and dumpling wrapper..
2. Prepare the minced chicken. Use the chicken thigh is better than chicken breast. You may buy the ready minced chicken..
3. Season the minced chicken with salt, pepper, chicken powder, chopped spring onion and corn starch. Mix it well.
4. Take one wrapper and place one teaspoon minced chicken in the middle of wrapper. Seal the wrapper by pinching them or use some water to seal them..
5. Finish up the rest of the wrapper and chicken..
6. Prepare a pot of 2 ltr water. Bring it to boil. Add 1 tablespoon oil to water..
7. Place in the 3 to 4 pieces dumpling and boil it around 5 minutes depends on how big the dumpling..
8. Remove out the boiled dumpling. Boil the other dumplings..
9. Serve the dumpling with soya sauce or sweet sour thai chili sauce or cook it in chicken soup..

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