Recipe: Tasty Chicken with fenugreek leaves /easy to cook and tasty yummy reci

Chicken with fenugreek leaves /easy to cook and tasty yummy reci. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves. The methi leaves imparts a unique flavour to the chicken dish. The curry is spicy with a perfect blend of slight bitterness from the methi and sourness from the curd.

Chicken with fenugreek leaves /easy to cook and tasty yummy reci Cook till the chicken is tender. Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti, phulka as well. You can have Chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken with fenugreek leaves /easy to cook and tasty yummy reci

  1. You need 1 kg of chicken.
  2. Prepare 200 of grm curd.
  3. Prepare 1 tbs of ginger garlic paste.
  4. It's 6 of green chili.
  5. Prepare 2 of tomatoes chopped.
  6. It's 1 cup of brown onion.
  7. It's 1/2 tsp of grind garam masala.
  8. It's 2 tbs of fenugreek leaves.
  9. It's 3 tbs of cream.
  10. You need 1 tbs of coriander powder.
  11. Prepare leaves of Some coriander.
  12. You need 1/2 cup of oil.
  13. Prepare 1/2 tsp of cumin seeds.
  14. You need 6 of black pepper.
  15. Prepare 4 of clove.
  16. It's 2 of small pieces cinnamon stick.
  17. Prepare 3 of green cordamam.
  18. Prepare 1 of black cordamam.
  19. You need 1 of star anees.
  20. It's to taste of Salt.

When i was looking for dinner inspiration online, i came across a picture of a spicy chicken curry served with some naan. I got so inspired from that so i made it almost immediately. This chicken dish is so easy to make. Add few tbsps of water if necessary at this point of time.

Chicken with fenugreek leaves /easy to cook and tasty yummy reci step by step

  1. Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes.
  2. Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes.
  3. .
  4. Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye.

Cook till the chicken turns soft and you get the gravy consistency of your choice. Now, add crushed fenugreek leaves, saute evenly to mix the leaves and chicken. Finally, add salt, water and mix everything together. Add eggs and either scramble or form an omelette. Serve with a dash of turmeric lime sour cream.

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