How to Prepare Yummy Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu).

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) You can have Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

  1. You need 4 of Green bell pepper.
  2. It's 100 grams of Cooked and chopped bamboo shoots.
  3. You need 100 grams of Chicken breast meat.
  4. You need of A. ingredients:.
  5. Prepare 1 tsp of Sake.
  6. Prepare 1/2 tsp of Soy sauce.
  7. Prepare 1 of Pepper.
  8. It's 1 tbsp of Katakuriko.
  9. You need of B. ingredients:.
  10. You need 2 tbsp of Chinese soup stock.
  11. Prepare 1 tbsp of Oyster sauce.
  12. You need 1 tsp of Soy sauce.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) instructions

  1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
  2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
  3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..

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