How to Make Delicious Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free.

You can cook Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 9 steps. Here is how you cook that.

It's of ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs.
You need of Vickys Quick Bread, cubed (recipe link below).
Prepare of prebaked Vickys Savoury Cornbread, whole recipe (recipe link below).
Prepare of vegetable oil.
Prepare of leek, diced (1 cup).
Prepare of onion, diced.
It's of cranberry sauce (whole berries sauce if you can get it) (1 cup).
It's of garlic, finely chopped.
You need of dried parsley.
It's of salt.
Prepare of black pepper.
It's of vegetable or chicken stock.

Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish.
Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted.
Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes.
Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat.
Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce.
Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs).
Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges.
Serves 12 - 14 adults. Try it with my maple roast turkey recipe! https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving.

Iklan Atas Artikel